Cooking Equipment

Businesses, restaurants, hotels, bars, and country clubs all depend on quality commercial equipment to get the job done. At HotelRestaurantSupply. com, there’s an extensive selection of top-notch equipment to choose from, which includes but is not limited to ranges & cooktops, commercial ovens, CharBroilers & griddles, fryers & accessories, kettles, skillets & steamers.

Ranges & cooktops come in a variety of styles and finishes depending on model, including stainless steel front and sides, all stainless steel exterior, stainless steel front, sides, and top, and stainless steel top, back, front and sides. Depending on the model, the number of burners can range anywhere from 4 to 10.

The options don’t stop there either. CharBroilers can be found in both countertop and mobile models and vary in size from compact to portable. Commercial ovens are great for baking large quantities of dishes and can withstand the heavy-duty operations of a high-volume production kitchen. Fryers & accessories, kettles, skillets & steamers, and pasta cookers are designed for food production efficiency, and can make quick work of meeting your kitchen’s needs.

HotelRestaurantSupply.com also carries a variety of additional equipment, including broilers, smokers, food rethermalizers, vertical broilers, Dim Sum carts, and chicken broilers. All of this equipment is manufactured by brands like Vulcan, Southbend, Star, Atosa, Omcan, Garland, Crown Verity, and Value Series by Atosa and Black Diamond.

When selecting commercial equipment, such as those listed above, businesses, restaurants, hotels, bars, and country clubs should always keep in mind HotelRestaurantSupply.com to ensure the quality and purpose fit the need. Ultimately, the best commercial cooking equipment and supplies are those that provide convenience, taste, and needs-fit within the set budget and space. With the selection at HotelRestaurantSupply.com, finding the perfect choice for you has never been easier.