Restaurant refrigeration commercial equipment is one of the most important types of equipment in the food service industry. Choosing the right refrigeration products is essential for your establishment to ensure you not only have the best quality storage options to preserve your food, but that the equipment models you select are energy efficient, long-lasting, and a perfect fit for your restaurant. We offer an extensive range of restaurant refrigeration equipment including, chest freezers, blast chillers, food prep tables, drop-in units, chest refrigerators, reach in refrigeration, walk-in coolers and freezers, reach-in wine refrigeration, worktop and undercounter refrigeration, and more.
Everything you need for underbar or countertop refrigeration. Equipment stands, chef bases, portable units with worktop surfaces, all with lots of storage.
Browse a huge collection of underbar refrigeration units including back bar coolers, chillers and frosters, draft beer coolers, coolers, freezers and more!
We offer an excellent collection of high quality reach in full door and half door refrigeration units. Self contained mobile and stationary models available. Find the exact model you need from our large selection!
Explore our large selection of reach in freezers. We offer single and multiple door models with full size or half size doors in both solid and glass configurations capable of freezing down to -10 F. Or check out our ultra cold freezers that go down to -15 F.
Do you have a pizza business? We offer a great selection of refrigerated pizza prep tables and worktops. These prep units offer ingredient bins in front of the worktop and storage below.
Browse our collection of ice cream hardening cabinets, These hardening an holding cabinets are available with 1 to 4 door access, large capacity, temp control.
We have an excellent collection of refrigerated prep tables! These prep tables are great for salad or sandwich making. Thermostatically controlled and NSF rated.
A familiar ice cream freezer is the dipping cabinet. Tubs of ice cream are kept frozen and scooped out for serving customers. Take a look and find the right option for your restaurant or business!
Our stationary and portable chest freezers and refrigerators provide additional refrigerated storage space right where you need it! Ask about wholesale pricing!
These refrigeration units use convected air to cool foods at a fast and efficient rate, keeping them at a safe temperature. Offered as shock freezers, countertop, undercounter and floor model designs, ideal for rapid and deep freezing of food products.
We offer a nice selection of Roll In Refrigerators and Freezers. They are offered in single section or multi section configurations with solid or glass doors. Some models are roll-thru with front and rear doors. We have a configuration to fit your needs!
Our offering of refrigerated mobile cabinets. These insulated mobile refrigerators come in different configurations for holding trays and other items and can be moved to a convenient location for banquets or on-site catered events as well as a backup cooler for buffets and cafeterias.
Browse our selection of refrigerated milk coolers. Portable or stationary, these units are ideal for schools and cafeterias, hotel and buffet breakfast lines!
Take a look at our great selection of pass thru refrigerators and freezers. Units are of stainless construction and mobile design. Single and multi section.
View our selection of medical grade freezers. Perfect for laboratory and scientific use. They can be built-in or freestanding and have very accurate temperature control down to -30 C. Designed to meet the CDC and VFC's guidelines for safe vaccine storage.
Our Batch Freezers produce a single yield of high profit, consistent quality product every time! Easy to operate, clean and sanitize.
Rapid disassembly and assembly makes the Batch
Freezer a favorite among owners and operators.
We offer a nice selection of cross temperature freezer/refrigerator units. Temperature can be easily set for refrigerator or freezer mode normally from -15 to 40 degrees F. Can be used for all menu initiatives.
Our selection of dual temperature pass thru refrigerator/warmer units. They consist of a refrigerated section and a heated warmer section for dual use. Front and rear doors for pass thru use.
See our a good selection of fish and poultry refrigerated fish/poultry files. These refrigerated cabinets keep wet meets like fish and poultry fresh during processing.
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Cooking Equipment
Commercial Refrigeration
Merchandisers and Display Cases
Sinks, Faucets & Accessories
Work Tables & Shelving
Commercial Ice Makers & Merchandizers
Commerical Stand & Spiral Mixers
Food Warmers
Beverage Dispenser
Toasters
Food Processors & Vertical Choppers
Microwaves
Food Bars & Accessories
Chafers
Buffet Displays & Accessories
Buffet Stations, Service Counters & Accessories
Serving & Display Tray
Dry Product Dispensers & Servers
Baking Supplies
Cookware - Pots, Pans, Skillets and more
Food Storage
Serving Utensils
Food Pans & Accessories
Thermometers
Shelving, Racks
Utility Carts
Storage Containers & Bins
Dining Room Service Cart
Dollies
Bar Dollies & Carts
Floor Troughs
Air Curtains
Grease Traps / Interceptors
Bathroom Accessories
Floor & Carpet Care
Trash & Waste Management
Luggage Carts
Meal Tray Delivery Cabinets
Housekeeping Carts
Hotel Room Service
Luggage Racks
Dobby Towels
Outdoor Furniture
Banquet & Conference Furniture
Bar Stools
Butcher Block Units
Hostess / Valet / Reception Stands
Chairs & Accessories
Dinnerware
Flatware & Cutlery
Drinkware
Bowls
Restaurant Service Tools
Pitchers, Pourers & Boats
Winco
Adcraft
John Boos
Grosfillex
Summit Commercial
Omcan
