Restaurant refrigeration commercial equipment is one of the most important types of equipment in the food service industry. Choosing the right refrigeration products is essential for your establishment to ensure you not only have the best quality storage options to preserve your food, but that the equipment models you select are energy efficient, long-lasting, and a perfect fit for your restaurant. We offer an extensive range of restaurant refrigeration equipment including, chest freezers, blast chillers, food prep tables, drop-in units, chest refrigerators, reach in refrigeration, walk-in coolers and freezers, reach-in wine refrigeration, worktop and undercounter refrigeration, and more.
We offer an excellent collection of high quality reach in full door and half door refrigeration units. Self contained mobile and stationary models available. Find the exact model you need from our large selection!
Explore our large selection of reach in freezers. We offer single and multiple door models with full size or half size doors in both solid and glass configurations capable of freezing down to -10 F. Or check out our ultra cold freezers that go down to -15 F.
We offer a nice selection of Roll In Refrigerators and Freezers. They are offered in single section or multi section configurations with solid or glass doors. Some models are roll-thru with front and rear doors. We have a configuration to fit your needs!
Our Batch Freezers produce a single yield of high profit, consistent quality product every time! Easy to operate, clean and sanitize.
Rapid disassembly and assembly makes the Batch
Freezer a favorite among owners and operators.
View our selection of medical grade freezers. Perfect for laboratory and scientific use. They can be built-in or freestanding and have very accurate temperature control down to -30 C. Designed to meet the CDC and VFC's guidelines for safe vaccine storage.
We offer a nice selection of cross temperature freezer/refrigerator units. Temperature can be easily set for refrigerator or freezer mode normally from -15 to 40 degrees F. Can be used for all menu initiatives.
Our offering of refrigerated mobile cabinets. These insulated mobile refrigerators come in different configurations for holding trays and other items and can be moved to a convenient location for banquets or on-site catered events as well as a backup cooler for buffets and cafeterias.
These refrigeration units use convected air to cool foods at a fast and efficient rate, keeping them at a safe temperature. Offered as shock freezers, countertop, undercounter and floor model designs, ideal for rapid and deep freezing of food products.
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