Baking bread is made easy and convenient with proofer heated cabinet commercial equipment. Designed to allow dough to rise in an atmosphere of moisture and low heat, these unique baking chambers are very flexible in their performance, as they can also function as a temperature holding cabinet and keep entrees, appetizers and other foods at the perfect temperature. The type of proofers and heated cabinets you will need to accommodate your baking requirements will depend on your needs and the amount of space you have to work with in the area where the baking will be done. In addition to our large selection of restaurant equipment you'll find we have a suitable range of proofers including large mobile cabinets, countertop proofers, and roll-in proofers.
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