Bain Maries
When you need to keep foods warm for a prolonged period of time, you can rely on Bain Marie Pots instead of chafing dishes at times when using hot plates or stovetops is either not an option or is simply inconvenient. This unique warming device is also often used to cook custards, as it helps to stop the formation of outer crust before the inside of the custard is cooked. From restaurants to catering services, commercial Bain Marie equipment is perfect for many businesses within the food service industry. You can find the perfect Bain Marie pots, pot covers and adapter plates for your restaurant right here.
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A Bain Marie (French, pronounced "bæn m&61;&712;ri") pot is also known as a double boiler. It is used where the temperature can be maintained to around boiling. Great for melting chocolate and heating other items without buring or caking. It can be used in place of a chafing dish for keeping foods warm without burning. Bain Marie pots and lids come in many sizes and styles, depending on the equipment used.
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Our collection of bain marie pot covers. These stainless steel bain marie pot covers are available in a variety of sizes. Round and square.
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Various covers for Bain Marie vegetable insets. Insets are not included. These are covers only. Available in singles or packs.
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Bain Marie heaters are also known as a Rethermalizer to maintain a constant temperature safe for serving food or keeping food warm without burning. They work by circulating hot water through a tank or sink like a buffet station to heat the food containers. We offer various models and wattages to choose from.
