When you need to keep foods warm for a prolonged period of time, you can rely on Bain Marie Pots instead of chafing dishes at times when using hot plates or stovetops is either not an option or is simply inconvenient. This unique warming device is also often used to cook custards, as it helps to stop the formation of outer crust before the inside of the custard is cooked. From restaurants to catering services, Bain Maries are perfect for many businesses within the food service industry. You can find the perfect Bain Marie pots, pot covers and adapter plates for your restaurant right here.
