When you need to keep foods warm for a prolonged period of time, you can rely on Bain Marie Pots instead of chafing dishes at times when using hot plates or stovetops is either not an option or is simply inconvenient. This unique warming device is also often used to cook custards, as it helps to stop the formation of outer crust before the inside of the custard is cooked. From restaurants to catering services, Bain Maries are perfect for many businesses within the food service industry. You can find the perfect Bain Marie pots, pot covers and adapter plates for your restaurant right here.
A Bain Marie pot is also known as a double boiler. It is used where the temperature can be maintained to around boiling. Great for melting chocolate and heating other items without buring or caking. It can be used in place of a chafing dish for keeping foods warm without burning. Bain Marie pots and lids come in many sizes and styles, depending on the equipment used.
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