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Five Important Tips to Keep in Mind When Buying Restaurant Equipment

Five Important Tips to Keep in Mind When Buying Restaurant Equipment

Purchasing restaurant equipment and supplies is not something that should be done quickly or on a whim. Plenty of thought, research and knowledge is required to make sure you obtain the items your restaurant needs in order for it to run efficiently, safely and up to code.
4 months ago
How to Choose the Best Restaurant Equipment for Your Commercial Kitchen

How to Choose the Best Restaurant Equipment for Your Commercial Kitchen

The type of restaurant equipment you use in your commercial kitchen can make or break your success in the food service industry. Since this is the case, it is imperative that you have all of the necessary items you need to make sure your kitchen functions efficiently and can meet the demands of your customers. How can you know if you have all of the restaurant equipment you need to ensure your restaurant will run at its best? Consider the following:

4 months ago
Find the Perfect Tabletop Supplies for Your Restaurant or Hotel

Find the Perfect Tabletop Supplies for Your Restaurant or Hotel

You may have selected the furniture for your restaurant or hotel business but have you decided what tabletop items you will need to best accommodate your customers? Selecting the right decorations, accessories and supplies for your dining room tables, patio, and bar is something that takes time. You’ll need to consider a number of factors before you can effectively create the perfect tabletop setting for your patrons.
4 months ago
Stock Your Kitchen with the Most Practical Gadgets and Accessories

Stock Your Kitchen with the Most Practical Gadgets and Accessories

You may have all of the important heavy duty commercial kitchen equipment that you need for your restaurant, but what about all of the small essentials? You need to make sure your kitchen is good and stocked with the best and most practical gadgets and accessories if you want it to run smoothly and keep your chefs happy.

4 months ago
Are You Ready to Observe New Year’s Eve Traditions?

Are You Ready to Observe New Year’s Eve Traditions?

Probably the number one New Year’s Eve tradition is to drink champagne, especially at the stroke of midnight. What champagne should you buy? As with most things in life, that will depend on your budget.
4 months ago
Your Menu will Help you Determine what Restaurant Equipment you Need

Your Menu will Help you Determine what Restaurant Equipment you Need

Deciding what restaurant equipment to purchase can be quite the daunting task, especially once you discover the many different types of commercial kitchen equipment items that are available. While there are a variety of ways you can determine what products will be essential to help make your restaurant business a success, one of the best ways to narrow down your options is to decide what foods will be on your menu.

 

4 months ago
Eight Simple Ways You Can Help Maintain Restaurant and Hotel Equipment

Eight Simple Ways You Can Help Maintain Restaurant and Hotel Equipment

To help ensure that your hotel and restaurant equipment remains in top working condition and lasts as long as possible, it is in your best interest to engage in daily preventative maintenance, as well as provide the equipment with thorough cleaning and servicing on a regular basis. It is important to be certain that your appliances and other commercial products are kept in good operation not only to obtain top performance from them, but also to make sure they are safe to use at all times.
4 months ago
What to Consider When Setting Up a Restaurant or Hotel Bar

What to Consider When Setting Up a Restaurant or Hotel Bar

A bar is a common feature of many full-service restaurants and hotels. It is an ideal and comfortable place where customers can drink, eat, wait for their dinner companions or wait to be seated. The size, style and theme of a bar is often determined based on the size of the space, the decor of the restaurant and the personal preference of the owner. Therefore, the type of bar supplies and equipment that will be required for setting up a bar will vary depending on the requirements of the establishment.

4 months ago
The Pros and Cons of Buying Used Restaurant Equipment

The Pros and Cons of Buying Used Restaurant Equipment

When starting up a restaurant, one of the biggest expenses an owner will face is the purchasing of restaurant equipment and furniture. At first, while it may seem a budget of one hundred thousand dollars may be more than enough to cover your costs, when you start to consider all of the restaurant equipment you will need, such as stoves, ovens, ranges, freezers, fridges, dishwashers, etc., suddenly your budget appears a lot tighter than you realized.

4 months ago
What to Consider When Buying Restaurant Furniture

What to Consider When Buying Restaurant Furniture

The size of the space you have to work with will help you determine what style of furniture, the size of the furniture and how many pieces would be best suited to your dining room area to comfortably accommodate your patrons. Your goal is to maximize the number of seats and tables you can put in your restaurant while maintaining a safe, comfortable and functional space for both your staff and customers.

4 months ago