Refrigerated Chef Bases
Do you find your restaurant is in desperate need for more refrigeration equipment but you don&39;t have any more space for large commercial appliances? If so, you&39;ll be pleased to know that there are worktop and undercounter refrigeration options that you can turn to in order to meet your restaurant requirements. Refrigerated chef bases and similar products can help you make the most of your kitchen. Undercounter freezers, work top fridges and freezers, and refrigerated equipment stands provide you with the cold storage space you require to best serve your customers.
Hotel Restaurant Supply is proud to present the ultimate collection of commercial worktop and undercounter refrigeration options to help meet all of your businesses, restaurants, hotels, bars or country clubs cold storage needs.
Refrigerated chef bases, undercounter freezers, work top fridges and freezers, and refrigerated equipment stands can add much needed refrigeration to any modern kitchen while taking up minimal floor space.
Our refrigerated chef base models come in self-contained, rear mounted and self-contained, side mounted configurations. With a range in side to side width from 27” – 120”, you’ll be able to find the specific size you need for your kitchen.
Our selection of equipment comes from leading manufacturers, such as Beverage Air, Continental, Everest, and more. We provide top-of-the-line units with a sleek, stainless steel exterior that looks great in any establishment, regardless of the style! We offer several exterior finish options to choose from, such as stainless steel front, top & sides, or stainless steel & galvanized steel, or all stainless steel, or stainless steel front & sides.
With reliable and top-of-the-line refrigerator and freezer models from which to choose, you can count on Hotel Restaurant Supply to meet all of your needs. Our equipment will keep your food items fresh, while helping you maintain optimal safety and efficiency in your commercial establishment. Contact us today to get started on selecting your refrigerated chef bases and other refrigeration equipment for your restaurant or business.