Croissants add a sophisticated, upscale feel to any meal experience, and satisfy consumers' need for indulgence with its buttery rich texture. Originally a breakfast item, croissants are now enjoyed throughout the day. From breakfast staple to sandwiches to desserts, croissants can help create meal solutions for any meal day part. Available in various sizes and sliced or not, thaw and serve Croissants fit all meal segments. From breakfast, lunch or dinner sandwiches, and bread offerings for all meal segments. Melt-in-your-mouth croissants Gold Standard Baking delivers the finest baked goods to America's premier brands. Perfect addition for foodservice, QSRs, casual dining, retail in-store bakeries, and sandwich makers. Every croissant is made the Old World way using the finest ingredients available. We start with premium fats (butter or margarine), then fold in layer after layer of gourmet pastry dough. Each batch is baked to perfection in one of our state-of-the-art bakeries.

Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter, High Fructose Corn Syrup, Contains 2% Or Less Of The Following: Yeast, Salt, Whey, Modified Corn Starch, Calcium Propionate, Ascorbic Acid, Enzymes.contains: Wheat, Milk

Allergens: Not Available

Storage: Freeze, Thaw, and Serve

• Labor Saving - Thaw and Serve ensures consistency by being pre-baked to perfection in our state-of-the-art bakeries.
• Quality - SQF, GMP, and Kosher D Certified Each Croissant is made with the highest quality ingredients and follows the highest manufacturing standards.
• Long Shelf Life - 365 day frozen shelf life -7 days ambient.