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Maria & Ricardo's Quinoa Gluten Free Tortillas 2.574 Ounce Size - 8 Per Case.

SKU

WFS-715489

$94.25 /1 Case

Typically Ships in 3 to 5 Days

This item ships directly from one of our manufacturers/distribution partners. We do our best to provide the most accurate lead times and notify you when items are out of stock. Please be aware purchases are first come first serve. If items are delayed for whatever reason we will reach out to you with a lead time.

Buy 5 for $92.37 each and save 2%
Buy 25 for $84.83 each and save 10%

Details

It is a Certified Gluten free ready to eat tortilla made with Quinoa Flour and Avocado Oil. It has a light white cream color and brown toasted marks

Kosher, Vegan, NonGMO

Ingredients: Tapioca Starch, Water, Quinoa Flour, Potato Starch, Sunflower Oil, Chickpea Flour, Guar Fiber, Contains 2% Or Less Of The Following: Rapeseed Lecithin, Sodium Bicarbonate, Cellulose Gum, Salt, Sodium Acid Pyrophosphate, Citric Acid, Cultured Corn Syrup Solids, Cornstarch, Gluten-free Oat Fiber, Xanthan Gum, Monocalcium Phosphate, Potassium Chloride, Magnesium Carbonate, Natural Flavor.

Allergens: Not Available

Storage: Product should be stored at frozen temperatures (<32F) until it is used. Best Performance at Room Temperature IF the Product is FROZEN: Remove bagged product from the case and let to defrost in a refrigerator until fully thawed (overnight: approximately 12 hrs). Fluff to separate and use the product accordingly. IF REFRIGERATED: Remove bagged product from case and let to stand at room temperature 1-3h. After reaching room temperature, fluff and individually separate each tortilla.