Signature blend of Ricotta, Asiago, Romano and Mozzarella cheese wrapped in fresh pasta and coated in Italian breadcrumbs and pre-fried for oven baking, 2 inch square, 225 count

Signature blend of Ricotta, Asiago, Romano and Mozzarella cheese wrapped in fresh pasta and coated in Italian breadcrumbs and pre-fried for oven baking, 2 inch square, Approx. 225 count

Ingredients: Ravioli Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (whey, Whole Milk, Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Shredded Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Cheddar Cheese Sauce (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Food Starch-modified, Contains 2% Or Less Of Sodium Phosphate, Milk Protein Concentrate, Natural Flavor, Milkfat, Salt, Lactic Acid), Whole Eggs, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese Made From Sheep's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Soybean Oil, Salt, Dried Egg Whites, Spices, Dehydrated Garlic. Breading And Batter Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Sugar, Contains Less Than 2% Of Spices, Dextrose, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Yeast, Soybean Oil, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives Of Turmeric And Paprika. Fried In Soybean Oil. Contains: Egg, Milk, Wheat.

Allergens: Not Available

Storage: Keep frozen between 10 Deg and -10 Deg F