Refreshing lemon cheesecake made with non-GMO tofu. Baked on a layer of lemon cake and finished with housemade raspberry gelee and a dusting of raspberry powder. Certified vegan by the Vegan Awareness Foundation, Eli's Vegan Cheesecake contains no animal products or by-products, and is dairy free and egg free.

No artificial preservative, colors or flavors. Hand-decorated provides an on-premise decorated appearance. Pre-sliced makes this dessert easy to serve and provides portion control. Thaw 'n sell saves time and minimizes waste. Sturdy packaging protects the product.

Ingredients: Sugar, Tofu (soybeans, Water, Calcium Sulfate, Glucono Delta Lactone), Water, Wheat Flour, Cream Cheese Alternative (filtered Water, Coconut Oil, Mid-oleic Sunflower Oil, Soy Protein Concentrate, Cornstarch, Sea Salt, Tricalcium Phosphate, Natural Flavors, Organic Locust Bean Gum, Xantham Gum, Organic Guar Gum, Vegan Culture), Soybean Oil, Coconut Oil, Raspberry Puree (red Raspberries, Cane Sugar, Fruit Pectin, Citric And Ascorbic Acids), Invert Sugar, Sugared Lemon Peel (lemon Peel, Sugar, Lemon Oil), Corn Syrup, Invert Syrup, Lemon Puree (lemon Juice, Sugar, Lemon Pulp Cells, Lemon Juice Concentrate, Lemon Peel And Lemon Oil), Corn Starch, Modified Corn Starch, Salt, Decorating Sugar (dextrose, Wheat Starch, Palm Oil, Silicon Dioxide, Natural Vanilla Extract), Vinegar, Pectin (pectin, Dextrose), Freeze Dried Raspberries, Natural Bourbon Vanilla Flavor (vanilla Extracts And Other Natural Extracts, Water Glycerin, Cane Alcohol, Sugar Syrup, And Other Natural Flavors), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Leavening (sodium Bicarbonate), Natural Raspberry Flavor (propylene Glycol, Water, Alcohol, Natural Flavor, Potassium Sorbate), Carrageenan (carrageenan, Dextrose), Citric Acid, Turmeric (color), Natural Color (vegetable Juice), Annatto (color), Soybean Oil, Soy Lecithin.

Allergens: Contains Soy, Wheat, Tree Nuts (coconut)

Storage: KEEP FROZEN, 9 months. 5 days refrigerated