Taste the Difference Our Smart Choice line of whole grain bakery products has been developed for school food service to provide a healthy, nutritious, AND delicious component to be used for in-school breakfast and/or lunch. Smart Choice Muffins, Muffin Tops, Cornbread, Breakfast Bars, Donuts, Snack N Loaves, Cookies and Pancakes, deliciously fit the new nutritional standards by providing the required grain equivalents, meeting the saturated fat and sodium requirements but most importantly children find them tasty. All our Baked Goods are PEANUT and NUT FREE

Ingredients: Flour Blend (whole Wheat Flour, Enriched Bleachedwheat Flour [niacin, Iron, Thiamin Mononitrate, Riboflavin,folic Acid]), Water, Sugar, Cranberry, Egg, Soy/canola Oil,invert Sugar, Icing(corn Syrup, Orange, Sugar, Water, Naturalflavor, Pectin, Citric Acid, Salt, Gellan Gum, Sodium Citrate,potassium Sorbate, Erythorbic Acid, Sodium Benzoate, Fd&cyellow No 5&6, Caramel Color), Egg Extender(wheat Flour, Egg,soy Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate,annatto & Turmeric Oleoresin, Enzymes), Modified Food Starch,leavening (baking Soda, Sodium Aluminum Phosphate, Monocalciumphosphate), Soy Lecithin, Milk Whey, Wheat Gluten, Salt,emulsifiers (sodium Stearoyl Lactylate, Propylene Glycolmonoesters, Monoglycerides), Softener(fruit Juice, Dextrin,fiber). Contains: Wheat, Egg, Milk, Soy

Allergens: Not Available

Storage: Keep Frozen

• Peanut Free and Tree Nut Free
• Whole Grain
• Individually Wrapped