Pillsbury Southern Style biscuit dough in pre-portioned, freezer-to-oven format. Formulated to produce light and fluffy 3.17 oz biscuits every time, with savory, rich butter flavor for a scratch-like texture and appearance. Great for sweet and savory uses and are easy split for simple sandwich applications.

Pillsbury(TM) Southern Style biscuit dough in pre-portioned, freezer-to-oven format. Formulated to produce light and fluffy 3.17 oz biscuits every time, with savory, rich butter flavor for a scratch-like texture and appearance. Great for sweet and savory uses and are easy split for simple sandwich applications.

Ingredients: Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Palm Kernel Oil, Sugar, Buttermilk, Sodium Aluminum Phosphate, Baking Soda, Salt, Sodium Acid Pyrophosphate, Dextrose, Dough Conditioner (enzymes).

Allergens: Contains Wheat And Milk Ingredients.

Storage: "Best if Used By" code date. Store in freezer 0 degrees F or colder. Biscuit dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.

• Pre-portioned, Southern Style biscuit dough in an easy freezer-to-oven format from Pillsbury(TM). Formulated to produce light and fluffy 3.17 oz easy split biscuits with rich, buttery flavor. Great for sweet and savory uses.
• Consistent light and fluffy biscuits with superior texture and quality allow for a multiple hour hold time, saving on product waste and labor.
• Free of partially hydrogenated oils.
• 168 - 3.17oz biscuits bulk packed per case, perfect for any commercial operation.