PEPPERIDGE FARM STUFFING HERB SEASONED

Our Herb Stuffing is a versatile staple to keep stocked in your operation. Not just for holiday dishes, stuffing is a flavorful side dish to serve alongside chicken or roasted meats. It also makes an excellent starter to casseroles and a filling and unique ingredient in hors d'oeuvres. And because we only use delicious, quality ingredients, you can take pride in the fact that you're serving real food for life's moments. At Pepperidge Farm, we've been baking for generations. Not just because it's our job, but because we love it. We offer elevated, high quality food that you'll be proud to serve your guests.

Ingredients: Made From: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Salt, Sugar, Contains 2% Or Less Of: Yeast, Vegetable Oils (canola And/or Palm), Molasses, Spices, Celery, Onion Powder, Calcium Propionate To Extend Freshness, Malted Barley Flour, Rosemary Extract And Ascorbic Acid To Protect Flavor, Soy Lecithin. Contains: Wheat, Soy.

Allergens: Not Available

Storage: Min Product Lifespan from Production: 456 Days. Minimum Temperature: 55 Fahrenheit. Maximum Temperature: 90 Fahrenheit.

• QUALITY INGREDIENTS: Made from specially baked ôstuffing bread that is cut into large, varied pieces and dusted with just the right amount of herbs and spices.
• LABOR SAVER: Just add water and butter (optional) and make quickly and easily on top of the range in just minutes. Just fluff with a fork when ready to serve.
• SERVING INSPIRATION: Serve alongside beef, poultry, pork, lamb, or fish as a great alternative to the usual vegetables, pasta, or rice.
• BULK ASSETS: Purchasing food in larger quantities means you always have what you need readily available. It also saves money, turnaround on reordering, and reduces packaging waste.
• NUTRITIONAL VALUE: Each serving of Herb Stuffing is low in fat, a good source of fiber and iron, and is vegetarian friendly.