Lawry's Salt Free 17 Seasoning swaps out the salt with 17 tempting herbs and spices like basil, oregano black pepper or garlic to give meals more flavor than ever. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Create lower sodium versions of your standard menu items.

Lawry's Salt Free 17 Seasoning Blend delivers robust, distinctive taste without the salt: ´¥ò Lawry's Salt Free 17 Seasoning is made from 17 premium vegetables, herbs and spices including basil, turmeric, toasted sesame seeds and red bell pepper. ´¥ò Lawry's Salt Free 17 Seasoning is made with no salt or added MSG, artificial flavors or colors from artificial sources, and is lower in sodium to help meet requirements of reduced sodium diets without sacrificing flavor. ´¥ò Since 1938, Lawry's has been committed to providing flavor solutions to help chefs stay on top of menu trends and consumer preferences, while adding sensational flavor across the whole menu. ´¥ò There are 6/20 oz. containers per case. Our 20 oz. size is perfect for adding exceptional flavor back of house. ´¥ò Created with chefs and dieticians in mind, Lawry's Salt Free 17 Seasoning gives beef, poultry, seafood, even pasta vibrant aroma and well-balanced flavor without the need for additional salt.

Ingredients: Spices (including Black Pepper, Celery Seed, Turmeric), Garlic, Onion, Carrot, Citric Acid, Toasted Sesame Seed, Orange Peel, Red Bell Pepper, Corn Starch & Lemon Peel.

Allergens: Not Available

Storage: Lawry's Salt Free 17 Seasoning has a shelf life of 720 days when stored tightly closed in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.