Molds & Cutters
Nothing illustrates class in a dining establishment than well presented foods, such as cheeses, cakes, gelled desserts and candies. Enjoyment of food presentation is as much a gastronomic delight as consumption. Show off your skills in the kitchen to your guests, or give your pastry chef the equipment needed to create those signature dishes everyone can enjoy! Even the simple presentation of molded butter pats served with fresh rolls or breads can really light up a meal.