Undercounter/worktop Freezer, One-section, 27-3/4"w, 7.5 Cu. Ft. Capacity, Self-contained Bottom Mounted Refrigeration, 16 Gauge Stainless Steel Worktop, (1) Solid Hinged Self-closing Door (locking), (2) Epoxy Coated Wire Shelves, Height Adjustable Clips, Digital Controls With Led Display, Defrost Cycle With Heater, Front Air Breathing, Pressure Relief Port, Stainless Steel Interior, Stainless Steel Front & Sides, Galvanized Steel Bottom & Rear, (4) 5" Swivel Casters (2 Locking), R290 Hydrocarbon Refrigerant, 1/3 Hp, 115v/60/1-ph, 4.7 Amps, Cord, Nema 5-15p, Nsf, Cetlus, Etl-sanitation
Discover the exceptional versatility and convenience of the Everest Undercounter/Worktop Freezer, a must-have appliance for businesses, restaurants, hotels, bars, and country clubs.
Available at HotelRestaurantSupply.com, this freezer is designed to meet the demands of a fast-paced commercial kitchen while maximizing your storage capabilities.
The Everest Undercounter/Worktop Freezer features a compact one-section design with a width of 27-3/4 inches, making it the perfect space-saving solution for any establishment. With a generous capacity of 7.5 cubic feet, this freezer provides ample storage space for a variety of frozen goods, ensuring you always have what you need on hand.
Equipped with self-contained bottom-mounted refrigeration, this freezer delivers optimal cooling performance while also allowing for easy access to the unit's contents. The 16-gauge stainless steel worktop provides a durable and convenient surface for food preparation, making it a versatile addition to any kitchen space.
The solid hinged self-closing door comes with a reliable locking mechanism, ensuring the security and integrity of your stored items. Inside the freezer, you'll find two epoxy coated wire shelves, offering organized storage options and flexibility to accommodate items of different sizes.
Effortless temperature control is at your fingertips with the digital controls and LED display. You can easily monitor and adjust the freezer's temperature to maintain consistent freezing conditions for your perishable items. The defrost cycle with a heater ensures efficient operation by preventing frost buildup and maximizing energy efficiency.
The front air breathing design allows for seamless installation and placement of the freezer, even in tight spaces. The pressure relief port promotes proper airflow, ensuring optimal performance and temperature consistency within the unit.
Built to withstand the demands of a busy kitchen, the Everest Undercounter/Worktop Freezer features a stainless-steel interior, front, and sides. This construction not only provides durability and longevity but also makes cleaning a breeze. The galvanized steel bottom and rear add extra strength and stability to the unit.
Mobility and flexibility are key features of this freezer. With four 5" swivel casters, including two locking casters, you can easily move and position the freezer as needed. This allows for easy cleaning around the unit and provides the flexibility to adapt to the changing needs of your kitchen space.
Upgrade your freezer capabilities and maximize your storage efficiency with the Everest Undercounter/Worktop Freezer. Its compact design, reliable performance, and durable construction make it the perfect addition to businesses, restaurants, hotels, bars, and country clubs. Explore the exceptional features of the Everest Undercounter/Worktop Freezer at HotelRestaurantSupply.com and take your freezing capabilities to new heights.