Double Boilers & Accessories
Double boilers are an integral part of any kitchen. Double boilers are perfect for cooking and heating delicate foods that scorch easily, such as gravy, milk or cream. Double boilers are also perfect for pasteurizing whole fresh milk and for making fresh cheeses as they can be used to slowly or rapidly heat liquids as necessary and quickly cooled in an ice bath!
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Double boilers make cooking and creating recipes that require slow and even heating a simple task. These double boiler inserts are offered in a flat or rounded bottom design to suit the need of any chef and any recipe!
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Double boilers are used not only in restaurants but in any home setting where the home chef creates delicate sauces and gravies, or fresh homemade cheeses! These double boiler covers are designed to fit snuggly over the double boiler insert for simmering sauces and other recipes over low heat.
