Posts tagged 'kitchen equipment'

How to Choose the Best Restaurant Equipment for Your Commercial Kitchen
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How to Choose the Best Restaurant Equipment for Your Commercial Kitchen

The type of restaurant equipment you use in your commercial kitchen can make or break your success in the food service industry. Since this is the case, it is imperative that you have all of the necessary items you need to make sure your kitchen functions efficiently and can meet the demands of your customers. How can you know if you have all of the restaurant equipment you need to ensure your restaurant will run at its best? Consider the following:

Stock Your Kitchen with the Most Practical Gadgets and Accessories
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Stock Your Kitchen with the Most Practical Gadgets and Accessories

You may have all of the important heavy duty commercial kitchen equipment that you need for your restaurant, but what about all of the small essentials? You need to make sure your kitchen is good and stocked with the best and most practical gadgets and accessories if you want it to run smoothly and keep your chefs happy.

An Efficient Kitchen is a Profitable Kitchen – Tips for Work Space Organization
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An Efficient Kitchen is a Profitable Kitchen – Tips for Work Space Organization

The quote “time is money” is usually attributed to Ben Franklin, although there are earlier variations from others. We’re not going to worry about the source, but rather apply the principle to the most important area of any restaurant – the kitchen – and review some truths we have discovered in many years working with professional chefs and managers in the culinary world.
Can Restaurant Equipment Keep Your Commercial Kitchen Safe & Clean?
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Can Restaurant Equipment Keep Your Commercial Kitchen Safe & Clean?

Restaurant equipment does not only include the appliances, devices, and gadgets that are used in a commercial kitchen for food preparation, cooking, and storage. Other important equipment items that every restaurant business needs, no matter how big or small, is cleaning supplies.
Discover an Extensive Selection of Restaurant Equipment for Sale Online
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Discover an Extensive Selection of Restaurant Equipment for Sale Online

Opening a restaurant is a lot of work and it is also a very expensive undertaking. For this reason, finding restaurant equipment for sale can be extremely beneficial to you. This is especially true if you need to work within a certain budget limit. However, although you may be on the lookout for commercial kitchen equipment that’s on sale, it’s important that you take the time to investigate what you need to purchase and make sure what you find are the correct supplies that you require.kit

What’s trending: Induction Cooking
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What’s trending: Induction Cooking

While there are pros and cons to any new trend, the most talked about positive for switching to Induction is the instant control of the heat output of the source. Any good cook will tell you they use gas as it gives them more control of the heat than any other source. Now they can go from melting chocolate without burning to high levels of heat for stir fry and saute work in an instant. With Induction, the heat control, especially at exceptionally low temperatures, is every bit as instantaneous as gas, but without the drawbacks.
Chef’s Secrets Include Professional Equipment
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Chef’s Secrets Include Professional Equipment

Have you ever tried to follow a restaurant recipe at home and when you’re done with the dish,  it just doesn’t taste as good as when you’re at the restaurant? Well, that’s because chefs have secrets! If we told you all of them you might stay home and never go out to eat!
What Type of Frying Pans do Pro Chefs Use?
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What Type of Frying Pans do Pro Chefs Use?

So you want to cook like a professional chef? You watch them cook on TV and you follow the recipes and you read all the tips, but there’s something missing. Many people are convinced that the secret is in the cookware, and they may be right!
Commercial Restaurant Equipment – Be Cool and Buy the Best
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Commercial Restaurant Equipment – Be Cool and Buy the Best

But if you’re in the restaurant business, do you want to save money buying equipment for your kitchen that has a second-tier name and reputation?  It’s been our experience over many years of working with restaurants across the country that it’s not a very good idea. Many restaurants run their stoves, fryers, ice makers, food processors and mixers literally 24/7 so they are pushed to the limit every day. A breakdown, even if it’s only a for a day, can cost a business revenue and customer loyalty.

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