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2 view(s) Commercial Restaurant Equipment – Be Cool and Buy the Best
But if you’re in the restaurant business, do you want to save money buying equipment for your kitchen that has a second-tier name and reputation? It’s been our experience over many years of working with restaurants across the country that it’s not a very good idea. Many restaurants run their stoves, fryers, ice makers, food processors and mixers literally 24/7 so they are pushed to the limit every day. A breakdown, even if it’s only a for a day, can cost a business revenue and customer loyalty.
