Posts tagged 'holiday season'
Most restaurateurs hope to just survive the holiday season, and that’s understandable. Many more diners, larger parties, food delivery delays, special holiday recipes, and a host of other pressures make the holidays a challenge. Throw in the staffing issues (no one wants to work during the holidays) and you have a recipe for heartburn. How can a restaurant handle these issues and turn them around to make the holiday season a profitable and pleasant time? Here are a few suggestions..