Probably the number one New Year’s Eve tradition is to drink champagne, especially at the stroke of midnight. What champagne should you buy? As with most things in life, that will depend on your budget.
A bar is a common feature of many full-service restaurants and hotels. It is an ideal and comfortable place where customers can drink, eat, wait for their dinner companions or wait to be seated. The size, style and theme of a bar is often determined based on the size of the space, the decor of the restaurant and the personal preference of the owner. Therefore, the type of bar supplies and equipment that will be required for setting up a bar will vary depending on the requirements of the establishment.
Have you ever felt intimidated by the responsibility of ordering wine from an extensive wine list at a very nice restaurant? You’re not alone, most people are not well-educated about fine wine and have no idea what is the right wine for a particular occasion, and how it will match with the food being ordered.
Have you ever bought a bottle of champagne to celebrate a special occasion and then remembered when you got home that Uncle Bob broke your only two champagne glasses at last New Year’s Eve party when he fell on the coffee table after tripping on the cat? Well, it happens. You end up drinking your bottle of bubbly from Mason jars, and that is just wrong!
It used to be a lot easier to be a bartender in America. For decades, the popular drinks stayed pretty constant: Martini, Old Fashioned, Manhattan, Whiskey Sour, and a few different “highballs” that were easy to make. Today it seems like there’s a new cocktail every day!
