The type of restaurant equipment you use in your commercial kitchen can make or break your success in the food service industry. Since this is the case, it is imperative that you have all of the necessary items you need to make sure your kitchen functions efficiently and can meet the demands of your customers. How can you know if you have all of the restaurant equipment you need to ensure your restaurant will run at its best? Consider the following:
Deciding what restaurant equipment to purchase can be quite the daunting task, especially once you discover the many different types of commercial kitchen equipment items that are available. While there are a variety of ways you can determine what products will be essential to help make your restaurant business a success, one of the best ways to narrow down your options is to decide what foods will be on your menu.
When starting up a restaurant, one of the biggest expenses an owner will face is the purchasing of restaurant equipment and furniture. At first, while it may seem a budget of one hundred thousand dollars may be more than enough to cover your costs, when you start to consider all of the restaurant equipment you will need, such as stoves, ovens, ranges, freezers, fridges, dishwashers, etc., suddenly your budget appears a lot tighter than you realized.
Nothing will ruin a restaurant’s reputation than an outbreak of some food-borne illness, so following the basic rules every time, no matter how busy you are, is paramount.
When juices from raw meats or germs from unclean objects accidentally touch cooked or ready-to-eat foods (such as fruits or salads), cross-contamination occurs. If not cleaned correctly, the board harbors harmful bacteria.
Robots are in the news in a big way. Headlines like “Robots are Taking More Jobs Than Immigrants” introduce stories about almost almost every industry being affected by robots, including food service. Computerized kitchens, which used to be a silly fantasy in science fiction movies and cartoons are close to being a reality.
