Everyone has a horror story about being annoyed by a rambunctious child in a restaurant, and probably one of the most difficult decisions a restaurateur must make is whether to permit children or ban them. Obviously a lot has to do with the size, clientele, and ambiance of the eatery, but whatever policy decision is […]
The restaurant business is so fiercely competitive that a dining establishment simply cannot afford a blemish by making an error in the cooking, handling, or storage of food. One sick customer or a mention in the local newspaper about an unfavorable inspection and your reputation is, excuse the pun, “cooked.” “It’s not work if it’s […]
I think there is something about a hotel that’s different than any other business. You aren’t just eating a meal, or watching a film, or buying some socks and then going home. You are literally turning over your entire person to the hotel. You’re going to sleep there, so the experience has to be flawless if […]
According to Entrepreneur magazine, the most popular searches for “new business plan” are: Services Restaurant, Cafe, and Bakery Retail and Online Store Medical and Health Care Manufacturing Nonprofit Bar and Nightclub Farm and Food Production Wholesale and Distributor Construction and Engineering Starting a new business is challenging, and the restaurant, bar, and nightclub business always […]
Merriam-Webster – Definition of brunch noun: a meal usually taken late in the morning that combines a late breakfast and an early lunch. Almost 120 years ago, long before anyone waited in line to feast on eggs benedict and French toast, the word brunch appeared in print for the first time in the United States. “The […]
We are proud to carry brands from vendors who have earned sterling reputations over many years for producing the best hospitality industry equipment and supplies. We’re dedicated to a long-term relationship with each and every customer we serve, and that won’t happen if we sell products that don’t last. Hotel Restaurant Supply works with vendors […]
Are you thinking about starting a new business? Maybe buying a franchise? According to IBIS World, the juice and smoothie bar industry is booming, with annual sales over $2 billion dollars and steady growth expected. Reasons for smoothie success include an increased focus on fitness and nutrition, as well as the fact that most people […]
What if you could grow vegetables 365 days a year right in your own kitchen? With GardenChef by Carter Hoffmann, not only can you do just that, but you can do it fast and easily —all while adding a bit of flare to your kitchen. The cabinets allow you to control the vegetables you want […]
Selecting dinnerware may seem like a no brainer for some, but the pros know there is much to consider when choosing the right dinnerware because presentation is everything. We eat with our eyes first and food presentation can be the difference between a “so so” or an amazing guest experience. In the face of today’s […]
Whether you are opening a bar/restaurant from scratch or redesigning an existing space, ensuring the bar area is ergonomically set up to maximize the efficiency of the people working behind it, along with the aesthetics and functionality of the people you will be serving, is important. Krowne, who for over 60 years, have been producing […]
