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Imagine eating food without spices. It would be terrible! We all have our own favorite spices and seasonings, but in the restaurant business you want to please as many people as possible so it’s not wise to go overboard on anything. Let’s take a moment to clear up one common misconception: Salt is not a […]
Most people can relate to starting a new fitness regimen or diet with positive expectations only to be told by a friend “oh my, that’s the worst thing you can do!” If you have two doctors even they may disagree on what’s healthy and what’s not healthy. When consumers go out to eat they look […]
If you’re over 50 you may remember when the coffee section of your local supermarket stocked and sold about a half-dozen brands: Folger’s, Hills Brothers, MJB, Maxwell House, Chase & Sanborn, and A.& P brands. Today it might take an hour to count all the brands at a typical market as the competition for your […]
When we buy some appliances, we check to see if it fits our specifications, brand reliability, and of course the price. Many items from air conditioners to gas ranges are rated by BTU, the British Thermal Unit. What’s a BTU? British thermal units (BTU or Btu) are the units that measure the heat given off […]
Nothing will ruin a restaurant’s reputation than an outbreak of some food-borne illness, so following the basic rules every time, no matter how busy you are, is paramount. When juices from raw meats or germs from unclean objects accidentally touch cooked or ready-to-eat foods (such as fruits or salads), cross-contamination occurs. If not cleaned correctly, […]
HotelRestaurantSupply.com is proud to be a new member of the Foodservice Equipment Distributors Association (FEDA) and we are excited to be moving forward with exciting plans for the future. With our headquarters in South Florida, the gateway to south and central America as well as the Caribbean, we are perfectly situated to serve the exploding […]
It’s difficult to understand the stories we see in the news every day about depression and addiction, but we do know they have a significant impact on many people in our industry. Hospitality is a fast-paced and high-stress business with easy access to alcohol, so it’s not a surprise to know that people get hooked […]
If you attended the National Restaurant Association Show this past week and we got to see you, thank you for stopping by! We loved meeting so many people who are passionate about food and hospitality. It’s a rewarding industry to be a part of, and we know that’s true because everyone at that show was smiling […]
Restaurants today are changing, offering services and food items they may not have before in order to compete. Many established eateries that never paid much attention to take-out or delivery now devote major advertising, personnel, and resources to those endeavors. Nutritional concerns are also prompting most restaurants to add ingredient details to their menus. If […]
Robots are in the news in a big way. Headlines like “Robots are Taking More Jobs Than Immigrants” introduce stories about almost almost every industry being affected by robots, including food service. Computerized kitchens, which used to be a silly fantasy in science fiction movies and cartoons are close to being a reality. Flippy, the […]
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