Bain Marie Pots

A Bain Marie (French, pronounced "bæn məˈri") pot is also known as a double boiler. It is used where the temperature can be maintained to around boiling. Great for melting chocolate and heating other items without buring or caking. It can be used in place of a chafing dish for keeping foods warm without burning. Bain Marie pots and lids come in many sizes and styles, depending on the equipment used.