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Bob's Red Mill Gluten Free All Purpose Bakingflour 22 Ounce Size - 4 Per Case.

SKU

WFS-683998

$23.71 /1 Case

Typically Ships in 3 to 5 Days

This item ships directly from one of our manufacturers/distribution partners. We do our best to provide the most accurate lead times and notify you when items are out of stock. Please be aware purchases are first come first serve. If items are delayed for whatever reason we will reach out to you with a lead time.

Buy 5 for $23.24 each and save 2%
Buy 25 for $21.34 each and save 10%

Details

Our Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour and fava bean flour. It can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.

Ingredients: Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour

Allergens: Not Available

Storage: Store in a cool, dry place. Keeps best sealed for freshness.