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Onion French Fried French's 24 Ounce Size - 6 Per Case.

SKU

WFS-264539

$67.36 /1 Case

Typically Ships in 3 to 5 Days

This item ships directly from one of our manufacturers/distribution partners. We do our best to provide the most accurate lead times and notify you when items are out of stock. Please be aware purchases are first come first serve. If items are delayed for whatever reason we will reach out to you with a lead time.

Buy 5 for $66.01 each and save 2%
Buy 10 for $63.99 each and save 5%
Buy 25 for $60.62 each and save 10%

Details

Get the Crunch with the highest quality. Our crispy fried onions are made from whole onions sourced by French's. Fresh onions are immediately fried after cutting to maintain natural sweetness and pungency. A rich blend of ingredients creates our special batter. Free From High Fructose Corn Syrup

French's Crispy Fried Onions are made with only carefully sourced, whole yellow globe onions, not from by-products, to deliver an exceptional texture and craveable flavor. Our fresh onions are fried in trans-fat-free oil, immediately after cutting to maintain their natural sweetness and pungency. French's Crispy Fried Onions are America's #1 brand of crispy onions. In everything we do, from sourcing the finest ingredients to maintaining our time-honored recipes, McCormick has been committed to excellence and to enhancing the dining experience for more than 100 years. French's Crispy Fried Onions are non-GMO, dairy-free, vegetarian, kosher and free from high fructose corn syrup. The 24 oz. bag is a recloseable recipe-ready, allowing chefs and kitchen/wait staff to add the ideal amount of texture in their signature recipes - without the added labor of making them from scratch. Sprinkle on salads, potatoes, chicken and burgers for a punch of flavor and delicious textu

Ingredients: Onions, Palm Oil, Wheat Flour, Dextrose & Salt.

Allergens: Not Available

Storage: French's Crispy Fried Onions feature a convenient reclosable package to help maintain freshness and have a shelf life of 24 months when tightly closed and stored in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring utensils to ensure optimal product integrity.