Blast Chillers

Blast chillers are a highly convenient and useful type of commercial refrigeration equipment that can be very beneficial to restaurants and other businesses within the food service industry. These refrigeration units use convected air and are designed to cool foods at a fast and efficient rate, keeping them at a safe temperature. The quick cooling efficiency of blast chillers is superior to standard commercial refrigerators, making it a top choice among many restaurant owners. You can choose from different models to suit your establishment, including countertop blast chiller freezers, roll-thru blast chillers, reach-in blast chillers, undercounter blast chillers, and more.