AE-250K 250QT spiral mixers meet every baker's challenge: high-capacity, high-efficiency machines at an affordable price. American EagleÆ spiral mixers imitate hand kneading and rolling motions. The gentle coordinated movement of bowl and agitator keeps dough cool while mixing for consistent texture. Dough does not over-develop and blends in half the time as a comparable planetary mixer! Works great for all dough ranging from the heaviest bagel and pizza doughs, to the lightest and highest hydrated dough like Pinsa! Features removable bowl trucks for high volume industrial production line dough processing in a wholesale bakery or factory. Pair it with available optional bowl cart flippers and bowl cart lifts to ease the transition of dough onto conveyor belts after mixing. With dual 30 minute timers and a 3-mode reversible mixing bowl (clockwise, stop, counter-clockwise), your dough can be mixed to your perfection! Safety guard has to be down completely in order for machine to turn on. Front guard has an opening for adding ingredients while mixing. A 1 year warranty for parts is included. 220V/3PH/60HZ.

• Dual Motor System: 15HP Agitator, 5HP Bowl
• Removable Bowl Cart With Integrated Wheels Provides Easy Movement
• Hydralic Lift System for Raising and Lowering Safety Guard
• Capacity 275 Lbs Flour, 396 Lbs Dough
• Heavy-duty, single mold cast iron construction
• Dual 30 minute timers with automatic switching between low and high speed
• NSF-approved heat treated enamel coating resists scratches, dents, and rust
• ETL Certified to Confirm to NSF/ANSI 8, CSA, CE Standards